![see see](https://i.pinimg.com/originals/8d/1c/3a/8d1c3abef7f97955b56fc34d0c890fbf.jpg)
I finished combining it all into this creamy result. What? I can’t stir AND take pictures? Make sure you use a firm spatula. I’m sure this is breaking some child labor law out there but this is my 3 year-old stirring it all together. Pour your hot mixture over these ingredients. It’s a whole lot of ingredients but it makes a whole lot of fudge.Ĭook the sugar mixture on the stove. I’m too busy eating their butterscotch squares. To be honest, I’m not sure how close it is to See’s fudge.
![see see](https://dinnerthendessert.com/wp-content/uploads/2020/07/Sees-Vanilla-Walnut-Fudge-1.jpg)
Really I think you could fill a jelly roll pan with one batch but your pieces would be smaller. It makes a full 9×13 pan that you can cut into really small pieces. The texture of this is perfect. It has a deeper flavor than some others that have tried with fewer ingredients. Fudge always seems to be either too dry and crumbly, or too wet that you can hardly cut it into squares. But recently I’ve evolved into a nut lover.įor me the perfect fudge is sweet, creamy, but still holds it’s shape. I’ve been searching for the perfect fudge recipe. This is the best fudge recipe with no candy thermometer required for this dessert! Perfect for Christmas plates. Place nuts in a single layer on an ungreased baking / cookie sheet. Bake in a pre-heated 350F/180C oven for 5 to 8 minutes or until they are golden brown, remove immediately from the pan to a clean bowl to cool.See’s Copycat Fudge is perfect and creamy chocolate fudge. If you prefer peppermint fudge then substitute the vanilla extract with peppermint extract or even almond or orange.
![see see](https://i.pinimg.com/originals/73/b0/f0/73b0f0110beff80345f7d6b474484752.jpg)
I would also recommend roasting the nuts first to give the best flavor to your fudge. The best time to add these ingredients is when you add the butter and vanilla. Yes you can add nuts such as walnuts, hazelnuts, pecans, pistachios, peanut butter, mini marshmallows, dried cranberries or even broken candy canes. Wrap it with some transparent wrapping and tie with a bow, or place on a decorative plate or how about place a stick in the middle and make fudge pops! Can I add Nuts or Peanut Butter Hot fudge sauce never tasted so good.įudge makes a wonderful gift idea. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Fudge will keep for up to 3 months in the freezer. You can freeze it either in pieces or the whole slab. How to freeze itįreeze the fudge in a double bag, well wrapped. In the fridge fudge will last 2 – 3 weeks. Fudged stored at room temperature can last from 7 – 14 days.įudge can also be stored in the refrigerator wrapped and placed in an airtight container. Wrap the cut pieces in parchment paper or aluminum foil and store in an airtight container or sealable plastic bag. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Adjusting the Fudge Recipe for High Altitude Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss.Spread the fudge quickly in the prepared baking dish and let cool completely, even overnight (at room temperature). Remove the pot from the heat, add the butter and vanilla.